Summer has arrived at the new-look Marco Pierre White Steakhouse Bar & Grill Liverpool and with it comes a sizzling offer and a brand new cocktail menu to celebrate the long, hot days. And on those sunny days you can even take your meal out onto the Chapel Street veranda with views of the iconic Royal Liver Building!
Diners now receive a whopping 25% off the A La Carte menu, which includes Marco’s most popular specialities like his selection of quality native breed steaks and renowned Mr Lamb’s shepherd’s pie, The Governor’s fried haddock and triple cooked chips, and scintillating starters such as salt and pepper calamari, smoked hickory babyback ribs and Somerset charcuterie.
Thirsty? Then raise a toast to MPW’s fancy new cocktail menu as well. Vodka Espresso for a pick-me-up, an out of this world Mai Tai, and a 1920’s movie favourite, Blood and Sand, join beloved classics such as the Strawberry Daiquiri, Cosmopolitan, and Mojito, not to mention the iconic, Cotton Candy Martini – a firm favourite that pays homage to the area’s cotton industry past.
Mark Tasker, general manager of Hotel Indigo, home to MPW Liverpool, said:
“Summer has arrived and we are celebrating by offering our guests 25% off the A La Carte menu – which includes the real favourites like steak and fish and chips, plus lighter salad and vegetarian options, and sharing platters. We’re also excited to reveal some great new cocktails – which go hand in hand with the season! With one of the best views in the city of our world-famous waterfront, if the sun is shining, we’ll see you on the veranda!”
The 25% menu offer is valid until August 24 – all day, every day, Sunday to Friday, and before 7pm on Saturdays. Enjoy five signature cocktails at just £5 each (from Sunday-Thursday between 5pm and 7pm).
Visit the website www.mpwsteakhouseliverpool.co.uk for more details.